This miso fish comes together with just four ingredients (not counting the fish, hehe). All you need is white miso, mirin, and sesame oil. It’s also REALLY easy. It’s a recipe born of necessity—those nights when I realized it’s 8:30, and I haven’t eaten dinner yet. There’s no complicated blackening technique, no fancy Japanese sake.
…
Miso Fish (Just 4 Ingredients!)
