This miso fish comes together with just four ingredients (not counting the fish, hehe). All you need is white miso, mirin, and sesame oil. It’s also REALLY easy. It’s a recipe born of necessity—those nights when I realized it’s 8:30, and I haven’t eaten dinner yet. There’s no complicated blackening technique, no fancy Japanese sake.
…
Miso Fish (Just 4 Ingredients!)
Related Post
Winter Melon Soup with Pork RibsWinter Melon Soup with Pork Ribs
Winter melon soup is a popular home-cooked Chinese dish when winter melons are in season (late summer through fall). It’s also probably the most popular application of winter melon in
New meat is comingNew meat is coming
Since April 22 Starbucks is serving, in its stores in China, prepackaged meals with plant-based meat ingredients.