This miso fish comes together with just four ingredients (not counting the fish, hehe). All you need is white miso, mirin, and sesame oil. It’s also REALLY easy. It’s a recipe born of necessity—those nights when I realized it’s 8:30, and I haven’t eaten dinner yet. There’s no complicated blackening technique, no fancy Japanese sake.
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Miso Fish (Just 4 Ingredients!)
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Merry Christmas, everyone! (Obligatory link to the Chinese Christmas songs page from the archive) I’ve still got a year-end update post coming, but in the meantime, I need to share