Category: Blog

The end of summer is approaching, and it’s time to review how the season went at The Woks of Life HQ. We had some excitement this year with our first

This miso fish comes together with just four ingredients (not counting the fish, hehe). All you need is white miso, mirin, and sesame oil. It’s also REALLY easy.  It’s a

Winter melon soup is a popular home-cooked Chinese dish when winter melons are in season (late summer through fall). It’s also probably the most popular application of winter melon in

This loofah stir-fry with chicken is a super tasty and satisfying way to cook loofah (luffa?), a Chinese vegetable (ahem, fruit) that doesn’t get enough love!  What is Loofah?  When

This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that highlights a produce item in abundance right now in Chinese groceries and backyard gardens: bitter