Category: Blog

Since April 22 Starbucks is serving, in its stores in China, prepackaged meals with plant-based meat ingredients.

Overweight and obesity are more and more important risk factor in Chinese society for chronic diseases, such as cardio, diabetes</p> <p class="read-more"><a href="https://chinafoodlaw.blog/2020/03/20/meal-replacement-towards-a-long-awaited-regulation/" class="more-link">Continue reading</a></p>

Product categorization is indeed the cornerstone of the compliance assessment of every food product – whether imported into China or <p class="read-more"><a href="https://chinafoodlaw.blog/2019/12/03/product-categorization-when-detail-really-matters/" class="more-link">Continue reading</a></p>

The scene: Tiananmen Square. Three thousand Beijing students shout accusations and patriotic slogans at their backward government. They demand action. China’s brightest young minds are saying, “We’re not going to

There were hippies in China over 1700 years ago. We’re talking freedom-loving hedonists who wanted to escape from restrictive Confucian officialdom during the brief Three Kingdoms (220–280) period. Daoism, with…</p> <p>The