Since April 22 Starbucks is serving, in its stores in China, prepackaged meals with plant-based meat ingredients.
Food industry taking regulatory leadership: group standardsFood industry taking regulatory leadership: group standards
Group standards are a new kind of standards, introduced by the new PRC Standardization law of 2018. Some examples are <p class="read-more"><a href="https://chinafoodlaw.blog/2020/03/31/food-industry-taking-regulatory-leadership-group-standards/" class="more-link">Continue reading</a></p>
Meal replacement towards a long awaited regulationMeal replacement towards a long awaited regulation
Overweight and obesity are more and more important risk factor in Chinese society for chronic diseases, such as cardio, diabetes</p> <p class="read-more"><a href="https://chinafoodlaw.blog/2020/03/20/meal-replacement-towards-a-long-awaited-regulation/" class="more-link">Continue reading</a></p>
Corona virus impact on food industryCorona virus impact on food industry
China is slowly coming out of a long period of shutdown due to the corona virus outbreak. This has profoundly <p class="read-more"><a href="https://chinafoodlaw.blog/2020/03/17/corona-virus-impact-on-food-industry/" class="more-link">Continue reading</a></p>
Another labeling piece coming – Food Labeling Supervision Administrative MeasuresAnother labeling piece coming – Food Labeling Supervision Administrative Measures
Hot period for food labeling in China, indeed. Beside the new draft GB 7718, SAMR had also released – on <p class="read-more"><a href="https://chinafoodlaw.blog/2020/01/08/1776/" class="more-link">Continue reading</a></p>